Cherry Almond Bars

1 1/2 Cup Sugar
1 Cup Butter
2 eggs
1 teaspoon Vanilla
1 cup Milk
1 teaspoon almond extract
3 cups flour
1 teaspoon flour
1 teaspoon baking powder
1/2 teaspoon salt
1 1/2 Cans of cherry pie filling

Glaze:
1 cups powdered sugar
1/2 teaspoon almond extract
1 1/2 tablespoon of milk

Cream sugar butter; add eggs, beating well. add vanilla and almond extract. mix in flour baking powder and salt add to creamed mixture alternately with milt. spread tow third of mixture on a greased cookie sheet. Spread pie filling evenly over batter. Drop remaining batter by spoonful on cherries. Bake at 350 for 25-30 minutes. Cool slightly and drizzle glaze over the top....


This is a wonderful thing to take to pot lucks and linger longers! I looks so pretty too!

Mixican Food Filling

This recipe I have created just cause we have a lot of food storage and I didn't want to go to the store so I just made this up and it turns out we Love it and it can be used in pretty much anything!
1 pound ground beef
1 packet of taco seasoning mix
1 can drained Black beans
1 can drained Kidney beans
1 can chili beans with sauce (bush's chili beans are yummy)
1 can corn

Brown the ground beef add the rest of the ingredients and we have used it in a casserole and as taco filling and enchilada filling.... and not only is it yummy but it fills you up too its so easy we love it!

Slacking off!

Man I have so sucked at doing this whole recipe thing.. well I have invented many new recipes now we are married and are cheap people! I will work on doing better