Tuesday, March 3, 2009

Cherry Almond Bars

1 1/2 Cup Sugar
1 Cup Butter
2 eggs
1 teaspoon Vanilla
1 cup Milk
1 teaspoon almond extract
3 cups flour
1 teaspoon flour
1 teaspoon baking powder
1/2 teaspoon salt
1 1/2 Cans of cherry pie filling

1 cups powdered sugar
1/2 teaspoon almond extract
1 1/2 tablespoon of milk

Cream sugar butter; add eggs, beating well. add vanilla and almond extract. mix in flour baking powder and salt add to creamed mixture alternately with milt. spread tow third of mixture on a greased cookie sheet. Spread pie filling evenly over batter. Drop remaining batter by spoonful on cherries. Bake at 350 for 25-30 minutes. Cool slightly and drizzle glaze over the top....

This is a wonderful thing to take to pot lucks and linger longers! I looks so pretty too!

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