1 can sweetened condensed milk
1 cup white sugar
1 cup light corn syrup
2 sticks of butter, melted
1 cup brown sugar
Mix ingredients together in a microwave-safe bowl.
Microwave on high for 14 minutes. Stir occasionally.
When done beat with an electric mixer for 2 minutes. Pour into buttered pan and freeze for 15 to 25 minutes. Cut and wrap in waxed paper.
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