1 lb Butter
1 cup water
1 1/4 cup chopped nuts
2 1/2 cup sugar
4 Tbsp light Karo Syrup
Boil, stirring constantly to 280* F
2 cups chopped nuts
1 pkg grated chocolate chips
Use half of the nuts and chocolate chips to layer surface - pour hot candy on top and sprinkle remaining nuts and chocolate chips on top.Let cool, then break into pieces
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