1 Pound Butter
5 Cups Sugar
2 Cans Evaporated Milk
2 (12 oz.) Pkg. Chocolate Chips
1 (12 oz) Jar Marshmallow Creme
1 tsp of vanilla
Nuts to Taste (so for Amy no nuts)
Place Chocolate Chips, Marshmallow Creme, and Vanilla in a large mixing bowl (really this only works with a kitchen aid mixer... if you don't use one they kinda turn out grainy) Place Butter sugar and milk in a large saucepan bring to a boil (while stirring constantly) Bring it to a soft ball stage ( on your candy thermometer)........
This mixture will Thicken make sure you are stirring and pulling form the sides to prevent scorching
Once completed pour over the contents in the bowl and beat thoroughly......add nuts..... and pour into a lightly buttered cookie sheet.... allow to cool and set before cutting into squares
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