Boneless Chuck Roast
2 cans of Cream of mushroom soup
1 pkg. of onion soup mix
Carrots
Potatoes
The Crockpot Version (wonderful for sundays)
Put Meat and Soup and onion soup mix in the Crockpot with about a 1/2 cup of water.... Let this cook for a few hours on its own..Then Cut into serving sizes so each piece gets nice and tender :) ... Then add in your Carrots and Potatoes and let this cook until the are tender
The Oven Version
Place roast in the middle of roasting pan, pour onion soup mix on top of this as well.... then place carrots and potaotes around the roast pour mushroom soup over everything .... Cover Tightly with Tin foil and bake for about 2 and 1/2 hours...
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment