Butter Brittle

1/2 cup butter
1/2 cup sugar
3 Tbsp brown sugar
1 Tbsp light corn syrup
1 tsp water
1/4 tsp baking soda
1 tsp vanilla
Melt butter, add sugars, corn syrup and water. Bring to a boil, stirring constantly and cook to 270* F. Remove from heat, then stir in baking soda and vanilla.Pour into a buttered 8x8 pan (square, not curved). Allow to set for approx. 3 min, and as cooling, mark with a knife until cool. Break into pieces along score lines. Dip in chocolate.

(all Temps will Vary from where you live due to sea level)