1 bag Frozen Shreeded Hashbrowns
4 Cans Cream Chicken soup
3 cups cheddar cheese (shredded)
3 cups sour cream
1/2 cup chopped green onions
Mix all ingredients in a large bowl, Place in a 9X13 pan let cook at 350 for 20 minutes
(if you like them extra cheesey put more cheese on top and put back in oven for an extra 5 minutes)
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