Muffins

The mix!
8 cups of flour
2/3 cup sugar
1/3 cup baking powder
1 tablespoon salt
1 cup shortening

In a large Bowl combine all dry ingredients mix well, then with a pastry blender, cut shortening into dry ingredients until evenly distributed. Put in a large air tight container, Label and store in a cool dry place. Use with in 10 to 12 weeks!



Melt in you mouth Muffins!
2 1/3 cups Muffin mix (Above)
1 egg (beaten)
1 cup milk

Preheat oven to 400 degrees, Grease muffin pans, Put Muffin Mix in a medium bowl. Combine ingredients and mix until just moistened, Batter should be lumpy, Fill muffin tins to 2/3 full bake for 15 to 20 minutes until golden.

For Variations:
Jelly Muffins:
Fill each cup 1/3 full and drop 1 teaspoon of Jelly on top of batter, Fill to 2/3 full.
Pineapple Muffins:
Decrease Milk to 2/3 cup add 1 cup crushed drained pineapple with juice.
Banana Nut Muffins:
Add 1/4 Teaspoon Cinnamon and 1/4 teaspoon nutmeg to muffin mix. mash 1 banana and mix it together with the rest of the mix
Blueberry Muffins:
Add 1 cup well drained blueberries