Salsa

1/2 bushel tomatoes (no skins)
5 med onions
5 green peppers
6 small red chili peppers
2 jalapenos
2 Anaheim peppers
4 garlic buttons
4 Tbsp salt
4 Tbsp sugar
1 cup vinegar
2tsp cumin
1 1/2 Tbsp oregano
Puree ingredients. Simmer for 5 hours. Can in pint jars, processing for 25 min at 10 lbs pressure. Makes 18-20 pints.