1 lb coconut
Bag of almonds
1 can sweetened condensed milk
1 1/2 lb powdered sugar
1 1/2 cups butter
Melt butter and mix all ingredients together except almonds. Spoon onto waxed paper, and press an almond in the center of mound. Refrigerate overnight.
In a double boiler melt 1/2 stick parafin wax and 1 package semi-sweet chocolate chips. Use a toothpick to dip candies. Let dry on waxed paper.
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